Make your own free website on Tripod.com

Click the picture to go to the next page

The thing about making dumplings is that you have to add just the right amount of meat. You don't want too much or the dumpling will not close and seal properly. You don't want too little because your guests will make fun of you for making dumplings with no meat. You need just the right amount and it takes some practice to determine what that amount is. This is me practicing.